Just the Cheese, White Cheddar
- One pack of 12 0.5-ounce bags (6 total ounces)
- Made from real Wisconsin cheese
- Naturally low in carbohydrates
- Natural cheese is crumbled, seasoned and baked into bite-sized pieces
- Made with a patented 17-step baking process that makes natural cheese into a crunchy snack
Baked and natural. Pure Wisconsin cheese. A good source of protein and calcium. 1 g carbohydrates per serving. Just the Cheese Crunchy Baked Cheese is 100% real Wisconsin Cheese with seasoning. Each bag contains more than 5 grams of protein and more calcium than a cup of milk yet has only one gram of carbohydrates. No MSG, no wheat or wheat products, gluten free.
Just the Cheese is made by Specialty Cheese Company, Inc., which owns and operates four of the oldest and smallest cheese plants in the United States. More than 60 small family farmers supply Specialty Cheese Company with their milk every day. Their 110 employees, led by ten Wisconsin licensed cheesemakers, make more than 35 varieties of cheese representing dozens of ethnic traditions. “Over the years, our cheesemakers have demonstrated their talents by producing ‘grand champion cheeses’ of many varieties. In fact, our skilled cheesemakers have trophies that cover the range of traditional cheeses plus our newer, more distinctive varieties.”
Ingredients : Cheese (Milk, Salt, Cheese Cultures, Enzymes), Other Natural Flavors, Autolyzed Yeast, Maltodextrin From Corn, Yeast Extract.
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