Cherrybrook Kitchen Gluten Free Dreams, Sugar Cookie Mix
- Case of six 13-ounce boxes of all-natural gluten-free, wheat-free sugar cookie mix (78 total ounces)
- 100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free
- Made with white rice flour and evaporated cane juice
- Delectable, easy-to-bake sugar cookies that are free of the most common allergens
- Product of USA; all Cherrybrook Kitchen baking mixes are made in a 100% peanut- and tree nut-free facility
White Rice Flour, Evaporated Cane Juice, Potato Starch, Tapioca Starch, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Xanthan Gum, Sea Salt.
Directions
This box makes 20 cookies. All You Need is: 1/2 cup melted margarine (substitute dairy free margarine or butter according to your needs); 1/4 cup soy milk (substitute plain rice milk or milk according to your needs); 2 1/2 tsp. gluten free vanilla; cookie mix. 1. Heat oven to 350 degrees F. 2. Blend margarine (substitute dairy free margarine or butter according to your needs), soy milk, (substitute plain rice milk or milk according to your needs), gluten free vanilla and cookie mix at medium speed until cookie mix forms a dough. 3. Roll the cookies into 2 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 10-12 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. 5. Enjoy! Cool completely before storing in an airtight container.
