Archive for the 'Flour' Category

Cherrybrook Kitchen Gluten Free Dreams, Sugar Cookie Mix

Flour, Gluten Free Food | 22.08.2009 7:56 | No Comments

Ingredients
White Rice Flour, Evaporated Cane Juice, Potato Starch, Tapioca Starch, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Xanthan Gum, Sea Salt.

Directions
This box makes 20 cookies. All You Need is: 1/2 cup melted margarine (substitute dairy free margarine or butter according to your needs); 1/4 cup soy milk (substitute plain rice milk or milk according to your needs); 2 1/2 tsp. gluten free vanilla; cookie mix. 1. Heat oven to 350 degrees F. 2. Blend margarine (substitute dairy free margarine or butter according to your needs), soy milk, (substitute plain rice milk or milk according to your needs), gluten free vanilla and cookie mix at medium speed until cookie mix forms a dough. 3. Roll the cookies into 2 inch balls and place them onto an ungreased cookie sheet about 2 inches apart. 4. Bake 10-12 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. 5. Enjoy! Cool completely before storing in an airtight container.

Wheat free, gluten free, peanut free, dairy free, egg free, nut free. All natural. Finally, you can have your cake and eat it too! I’m Patsy Rosenberg, founder of Cherrybrook Kitchen, and I am aware of the growing need for delicious desserts without the concern for food allergies. After all, I have serious food allergies. I know first-hand that we all need a little chocolate boost or sugary sweets now and then. So we created these fabulously tasty mixes by working without allergens such as peanuts, tree nuts, dairy and eggs. You’ll find our sweets to be deliciously satisfying for everyone-not just people with food allergies. We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It’s time to enjoy what you’ve been missing. Made in America.

The Cravings Place All Purpose Pancake & Waffle Mix

Flour, Gluten Free Food | 25.07.2009 21:42 | No Comments

Ingredients
All Natural Ingredients: Brown Rice Flour, White Rice Flour, Vanilla Bean Powder (Vanilla Beans, Corn Based Dextrose), Sea Salt, Xanthan Gum, Non-aluminum Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate of Soda, Corn Starch (From Non Gmo Corn), Calcium Acid Phosphate), Baking Soda. Allergen Alert: Contains Corn
This is the best tasting pancake mix. I love that it’s allergen free AND tastes excellent, worth the price tag…we put 3 tablespoons of ground flax seed and fresh blueberries to 1 cup of mix and add water (I’ve also added cinnamon and vanilla, also tastes fab), it’s so simple. I’ve found that you have too cook them for far longer til crispy but that’s just me. My 4-year-old loves Sunday morning because we make pancakes. And I can feel good about giving these to him!
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Almond Flour – Gluten-Free

Almond Flour, Flour, Gluten Free Food | 14.09.2008 14:09 | No Comments

  • Gluten-Free Wheat-Free Refined Sugar-Free Yeast-Free Almond Flour Celiac
  • SCD All Natural Nutritious Healthy Alternative

Our all natural blanched almond flour is packed in a natural kraft bag with a zip top and a gluten-free recipe on the back. Perfect for all your baking and savory cooking needs. *Refrigeration or freezing recommended to extend shelf life. If refrigerated the product will remain fresh for up to a year.

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Sugar Stuffs