Mary Cascio asked:


Eat chocolate and lose weight, yes I said it! In the same sentence even. Chocolate lovers are going to be delighted to hear that there is now a new product on the market that not only tastes heavenly but you just may lose a few pounds from eating it too!

It is no surprise that dark chocolate is healthy for you. Everybody is talking about it. It is all over the news and I am sure that you have seen the stories and read the articles that dark chocolate is indeed good for you. Dark chocolate has been found to lower blood pressure. In addition, the antioxidant content has been found to help in the fight against heart disease. But don’t go grabbing for that Hershey’s Bar or even a Godiva Bar just yet. The chocolate that you buy in the stores is laden with fats, fillers and waxes and even though the experts say to eat 70% cacao it is only best when eaten in moderation… right? Not anymore.

Now there is a chocolate that not only is healthy for you but you can eat 3 times a day guilt free. This chocolate is gluten free, vegetarian/vegan and diabetic friendly. It is called Xocai (Sho-sigh) and is pure, unadulterated cacao. You can’t get better than this!

Xocai is a division of MXI Corp. and is based in Reno, Nevada. They have brought to market an all-natural, pure form of cacao that maintains its nutritional value through the manufacturing process. Rather than heat the cacao, it is cold pressed. This allows the dark chocolate to maintain its healthful properties. This is a grave comparison to traditional chocolate that typically loses about 80% of the antioxidants during the manufacturing process.

Xocai’s products deliver extraordinary levels of antioxidants and other important phytonutrients without adding all the extra fats, fillers, refined sugar, milk or caffeine…all which are added in your typical “chocolates”.

The secret to the Xocai chocolate is in the company’s approach to making chocolate. They aren’t trying to make candy. Their objective is to create the most powerful, antioxidant-rich products available today and to make them in such a way that you actually look forward to being healthy! That’s what MXI is all about…delivering the best tasting and healthiest chocolate available anywhere for any price.

One piece of Xocai’s antioxidant rich chocolate is equivalent to 10-12 servings of fruits and vegetables in antioxidants. Wow! Not to mention that it is a natural appetite suppressant and an anti-inflammatory. Who knew chocolate could be so good for you?

With new scientific studies showing dark chocolate and raw cacao’s ability to help stabilize blood sugar, it only makes sense that the right kind of chocolate can help those looking to lose weight. And that’s only the beginning of what research is saying about the health benefits of chocolate.

To learn more about Losing Weight, visit Mary’s Healthy Chocolate website.

Lloyd Gordon asked:


It  would appear that the dream of a chocolate that is truly potent with health enhancing properties, has finally been realised, and is set to arrive in the UK shortly. It has been scientifically tested and verified by a variety of highly credited bodies, to be genuine in all its claims.  The company behind this revolutionary product, have patented a system of cold extraction of the cocoa solids and fats (cocoa and cocoa butter) from the cacao bean (chocolate’s main ingredient).

 

This ingenious breakthrough allows the naturally high content of antioxidants to remain intact throughout the entire manufacturing process. Antioxidants serve to protect the body’s cells from damage and slow down the ageing process. Scientific research suggest a proportional link between the amount of antioxidants present and the length the body’s natural life.  The traditional method of chocolate making requires heat and heat is the main destroyer of naturally occurring nutrients in vegetation. The powerful punch of the unadulterated cacao is further enhanced by the addition of the acai berry.  Found in the South American rainforest, this super food also boast ultra high antioxidant levels.  Combined, this impressive partnership delivers a force of antioxidants that until now, has never been seen in any product of its kind.  These unprecedented antioxidant levels have been certified by Brunswick labs after confirming the ORAC score (oxygen radical absorbance capacity) of the final product.  Often, ORAC scores for products, are given, based on measurements taken at the beginning of, or during the manufacturing process and not at the end, by which time, much of the antioxidant content can be lost.  The chocolate is also said to be rich in epecatechins, Scientists believe epecatechins are the future force in combating four out of the five major diseases: stroke, heart failure, cancer and diabetes.

 

As if the prior wasn’t enough, It seems they haven’t compromised on standard as far as the remaining ingredients are concerned.  The turbo charged chocolate, doesn’t contain any waxy fillers, as is often found in regular chocolate products, there are no refined sugars present, no negative fats, no caffeine, it’s non dairy and gluten free.

 

And the claims go on:  It’s low in cholesterol, low glycemic, diabetic friendly, suitable for vegetarians and vegans and is also Kosher certified, and probably most importantly to chocolate lovers, is heralded as tasting absolutely delicious.

 

This seemingly formidable, super chocolate has been haled ‘Impressive’ by a commissioned medical advisory board and further validated by The Clinical University of Utah.

 

The Nevada based, family owned, company is just 3 years old, but in that time they have used there business and marketing expertise to develop a solid, debt-free business and a network marketing system that saw company growth of 300% in 2007. The company saw sales of 55 million last year and expect to reach 100 million this year.  Their president says their target is to reach a billion in the not to distant future.  This trend-setting product seems to have great marketability and its proven track record suggests it is set to take the UK market by storm. 

 

The fact that it will not be available in any shops, and will be sold exclusively through networks, presents a good marketing opportunity for home business seekers and seasoned marketers alike. The timing is strangely fortunate, as chocolate is known to sit comfortably in the exclusive group of “Recession Proof” industries; in fact chocolate sales have been shown to be up in such times.  Note; the company’s sales were up by 40% in 2008.

With more innovative healthy-chocolate product lines set for future release, it is believed that individuals/marketers involving themselves with the product at this early stage, could stand to reap substantial rewards.

It looks like this company is single-handedly putting healthy chocolate well and truly on the map.

 

Mary Cascio asked:


Eat chocolate and lose weight, yes I said it! In the same sentence even. Chocolate lovers are going to be delighted to hear that there is now a new product on the market that not only tastes heavenly but you just may lose a few pounds from eating it too!

It is no surprise that dark chocolate is healthy for you. Everybody is talking about it. It is all over the news and I am sure that you have seen the stories and read the articles that dark chocolate is indeed good for you. Dark chocolate has been found to lower blood pressure. In addition, the antioxidant content has been found to help in the fight against heart disease. But don’t go grabbing for that Hershey’s Bar or even a Godiva Bar just yet. The chocolate that you buy in the stores is laden with fats, fillers and waxes and even though the experts say to eat 70% cacao it is only best when eaten in moderation… right? Not anymore.

Now there is a chocolate that not only is healthy for you but you can eat 3 times a day guilt free. This chocolate is gluten free, vegetarian/vegan and diabetic friendly. It is called Xocai (Sho-sigh) and is pure, unadulterated cacao. You can’t get better than this!

Xocai is a division of MXI Corp. and is based in Reno, Nevada. They have brought to market an all-natural, pure form of cacao that maintains its nutritional value through the manufacturing process. Rather than heat the cacao, it is cold pressed. This allows the dark chocolate to maintain its healthful properties. This is a grave comparison to traditional chocolate that typically loses about 80% of the antioxidants during the manufacturing process.

Xocai’s products deliver extraordinary levels of antioxidants and other important phytonutrients without adding all the extra fats, fillers, refined sugar, milk or caffeine…all which are added in your typical “chocolates”.

The secret to the Xocai chocolate is in the company’s approach to making chocolate. They aren’t trying to make candy. Their objective is to create the most powerful, antioxidant-rich products available today and to make them in such a way that you actually look forward to being healthy! That’s what MXI is all about…delivering the best tasting and healthiest chocolate available anywhere for any price.

One piece of Xocai’s antioxidant rich chocolate is equivalent to 10-12 servings of fruits and vegetables in antioxidants. Wow! Not to mention that it is a natural appetite suppressant and an anti-inflammatory. Who knew chocolate could be so good for you?

With new scientific studies showing dark chocolate and raw cacao’s ability to help stabilize blood sugar, it only makes sense that the right kind of chocolate can help those looking to lose weight. And that’s only the beginning of what research is saying about the health benefits of chocolate.

To learn more about Losing Weight, visit Mary’s Healthy Chocolate website.

garretlloyd asked:

At present, most people suffer from some or the other chronic diseases. It is not always possible to stay away from chronic diseases. Eating healthy and doing regular exercise is the best solution to the recurring problem. There are numerous medicines in the market which are helpful for people. Sometimes the allopathic medicines are harmful and have side effects. For this reason, many people avoid allopathic medicines. They opt for homeopathic and ayurvedic medicines which have no or minimum side effects. But they often do not help in driving out completely the disease. Therefore people generally opt for whatever comes to their hands. Often the healthy gourmet and sugar-free chocolates come as a solution to the problem.

The sugar free chocolates have anti oxidant property and are tasty as well. Since the value of flavonoids (as natural anti oxidants) is well known, green tea is favored all over the world. It has a large amount of flavonoid. Much flavonoid is also available in strawberry. It is highly beneficial for health.

Dark chocolates which are free from sugar are also beneficial. Although chocolates are known to increase the weight of an individual, these sugar free chocolates do not always increase the weight. Thus one can stay away from obesity, the continual problem for many. Therefore sugar free chocolates are preferred by young and old alike.

Sugar-free chocolates are also essential for diabetes patients. They can indulge in these sugar-free chocolates even when they are under a strict restriction of food. The sugar-free dark chocolates have proven medical benefits. They are also said to boost up the energy level. So while you are going out for a trip you can make sure to stuff your pockets with lots of sugar-free dark chocolates to boost your energy!

There is no added caffeine in these products. Caffeine is harmful for the body and liver. Since no caffeine is present in sugar free chocolates chances of caffeine side effects are lowered to some extent. The dark sugar free chocolates can be taken by both vegan and non vegetarians. Taking chocolates also encourages appetite control. This means that you will feel a bit hungrier next time you take dark sugar free chocolates. Since cardiovascular health is promoted by these sugar free chocolates it is recommended for patients with chronic heart diseases. Another important property of the dark chocolates is the anti ageing property. They also contain protective materials which are valuable for the skin. Therefore if you want a glow in your skin then you can opt for the sugar free chocolates.

J. Brian Keith asked:

In today’s world, it seems that almost any topic is open for debate. While I was gathering facts for this article, I was quite surprised to find some of the issues I thought were settled are actually still being openly discussed.

If you base what you do on inaccurate information, you might be unpleasantly surprised by the consequences. Make sure you get the whole Sugar Free story from informed sources.

Perhaps your weakness is pistachio ice cream, brownies with nuts, or pancakes covered with syrup. Many of us crave sweets—sometimes throughout the day. Some of us may even be addicted to sugar. The problem is, large helpings of sugary foods can lead to substantial weight gain. But eating sugar-free does not necessarily guarantee weight loss.

A food may be sugar-free and still contain a great amount of calories and carbohydrates. You may be thinking that you can lose weight simply by using sugar substitutes. However, this is a naïve way of thinking, since some sugar substitutes increase your intake of both calories and carbs. For instance, the sugar substitute fructose adds calories and carbs to your daily diet. These types of sugar substitutes are often called sugar alcohols or polyols.

It should be stated that polyols can be highly beneficial. For instance, while they offer a sugary taste, they have fewer calories than sugar. They are particularly advantageous for people with diabetes and, unlike sugar, they do not cause tooth decay. You can find polyols in a number of baked goods and candies. Interestingly enough, they can even be found in mouthwashes.

Given the fact that polyols are low-cal, they can be helpful in a weight management program. Fortunately, there are a number of desserts that are both sugar-free and delicious. For instance, sugar-free lemon cheesecake is a healthy alternative to the typical high-calorie cheesecake. You can also make butterscotch and pumpkin pudding by using sugar-free butterscotch pudding mix.

A sugar-free version of Old-Fashioned Applesauce cake is made with reduced calorie margarine, Splenda, and unsweetened applesauce, while light chocolate peanut butter pie can be created with sugar-free chocolate pudding and fat-free whipped dessert topping. Meanwhile, sugar-free strawberry pie can be made with diet Sprite or 7-Up and sugar-free strawberry gelatin.

The American Diabetes Association heartily endorses sugar-free diets. The organization also recommends consuming at least five servings of fruits and vegetables each day; a half-dozen servings of breads and cereals; no more than three servings of low-fat milk or yogurt, lean meats; and a limited amount of sweets and desserts.

When you dine in restaurants, the Diabetes Association recommends that you save half your meal for the next day in order to avoid calorie overload. You might also consider sharing a meal or dessert with someone else. Also, you might want to substitute a salad for potatoes. In addition, you should ask that your dressing or sauce be served on the side in order to attempt to control portions.

It is interesting to note that a food can be labeled “no sugar added” and still contain sugar. The label refers to the fact that no table sugar is involved; however, the food could still have its share of natural sugars. As a result, no-sugar-added food could have as many calories as other types of food. In addition, the Diabetes Association cautions that eating protein alone will not enhance your muscles. Rather, you need exercise to strengthen your muscles.

While eating sugar-free food can be beneficial, the Diabetes Association offers other tips for attempting to lose weight and keep it off. In general, the guidelines call for reducing calories and fat, exercising each day, not skipping breakfast, and maintaining a food log which indicates everything you have consumed on a daily basis.

Lessening your dependence on sugar can be an important first step toward improving your diet. But, as we have seen, simply eating sugar-free will not guarantee that you will achieve the weight loss you’re looking for. Weight reduction takes a great deal of discipline and patience. You did not gain all of your extra weight in a single day, so you can’t expect to be rid of it instantaneously.

Before cutting out sugar entirely from your diet, it’s best to check with your doctor. He or she can also give you some effective weight management techniques. It’s always best to have a medical doctor overseeing your weight loss plan. That can help to ensure that you maintain good health during the weight reduction process. With dedication and hard work, you can achieve your weight loss goals. You yourself may be astounded at your progress, once you begin a sensible diet plan.

This article’s coverage of the information is as complete as it can be today. But you should always leave open the possibility that future research could uncover new facts.