Archive for September, 2008

Dixie Carb Counters Whole Soy Nutlettes Soy Cereal 2lb Container

Cereal, Sugar and Gluten Free Foods | 28.09.2008 18:23 | No Comments

Low Carb
No Sugar Added
Heart Healthy
Gluten Free
Vegan

Who said, “Nothing healthy comes out of a ready-to-eat, cold cereal box?” Now you have a healthy breakfast food choice.

Compare to Grape Nuts½ and you will see that instead of 200 calories and 350 milligrams of sodium, Nutlettes have 140 calories, 5 milligrams of sodium (salt) and a 1/2 cup serving provides a whopping 9 grams of fiber and 25 grams of soy protein! Not only that, there is no sugar added. Nutlettes are all natural soy. Nutlettes stays crunchy when you pour milk on it – and even after sitting for 30 minutes or more, it still has a crunchy center.

There is no other breakfast food like it! If you prefer, add sweetener and/or fruit. Get your soy the delicious, easy, fast and fun way with Nutlettes, Dixie’s soy cereal – all natural – with no added fillers or fortifiers…just pure and tasty with a pleasing natural coating. Once you try this delicious, healthy cereal, you will reach for it on a regular basis – it’s the fastest way to get that daily soy (the regularly consumed soy that has been proven to protect against so many major diseases). It fits your hectic lifestyle – the times when you just can’t stop to fix that special meal you would like to. Slip some in a zip lock bag the next time you have to travel – get your soy and fiber in your morning cereal bowl! The good way to start out your day!

Nutrition Facts: Serving Size 1/2 Cup (55g) dry, Servings per container 18, Calories 140, Fat Calories 13, Total Fat 1.5g, Sat. Fat 0.5g, Cholesterol 0mg, Sodium 5mg, Potassium 1212mg, Total Carbohydrates 15g*, Fiber 9g*, Sugars 4g, Protein 25g. *Net carbs as listed by the manufacturer on the package = 6g. per serving. Ingredients: Soy flour, corn (trace).

Walden Farms Ranch Dressing Single Packets Calorie Free, Carb Free, Fat Free, Sugar Free. 6 1oz. Packets per box

Dressing, Ranch Dressing, Sugar and Gluten Free Foods | 21.09.2008 18:17 | No Comments

Walden Farms Calorie Free specialties are perfect for the health-conscious and health-concerned consumer. Made from hundreds of fresh ground herbs and spices, natural flavors, fine imported vinegars and other natural ingredients. This is what millions of health conscious and health concerned consumers have been waiting for.

Ingredients : Triple Filtered Purified Water, White Vinegar, Salt, Pasteurized Egg Yolk, Natural Flavors, Onion Powder, Garlic Powder, Titanium Dioxide, Lemon Juice, White Pepper, Xanthan Gum, Monoglyceride, Lactic Acid, Parsley, Sodium Benzoate (to preserve freshness), Sucralose. *Contains trace calories.

Almond Flour – Gluten-Free

Almond Flour, Flour, Gluten Free Food | 14.09.2008 14:09 | No Comments

Gluten-Free Wheat-Free Refined Sugar-Free Yeast-Free Almond Flour Celiac
SCD All Natural Nutritious Healthy Alternative

Our all natural blanched almond flour is packed in a natural kraft bag with a zip top and a gluten-free recipe on the back. Perfect for all your baking and savory cooking needs. *Refrigeration or freezing recommended to extend shelf life. If refrigerated the product will remain fresh for up to a year.

The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar (Paperback)

Gluten Free Reference Books, Recipes | 7.09.2008 17:11 | No Comments

Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don?t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts.

This book?s recipe?s take into account all of the most common food sensitivities like wheat and gluten, peanuts, or dairy. Each recipe can be modified to fit the dietary needs of the child.

Divided into three sections– snacks, main dishes, and treats–this book also provides information about how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store.

With the recipes in this book, even the most sensitive child will get a cookie too.

About the Author
Leslie Hammond is an expert on cooking for people with cooking allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. She?s from Davis, California.